Certificate IV in Kitchen Management

This qualification will be delivered over 78 weeks, including 60 weeks of training and assessment spread over 6 terms of 10 weeks each and 18 weeks of holidays.

Training is delivered face to face. The campus is located at Suite 603, Level 6, 2 Meredith Street, Bankstown NSW 2200, with practical face-to-face training provided in a commercial kitchen at 5 Good Street, Granville NSW 2142. A work placement is also required.

Students must have a valid IELTS score of 6.0 or equivalent. English language competence can also be demonstrated through documented evidence of having studied for 5 years in an English-speaking country, completed at least 6 months of a Certificate IV level course in an Australian RTO, or successful completion of an English Placement Test. Other English language tests such as PTE, TOEFL, and TOEIC will also be accepted.

Assessment will occur through a variety of methods, including projects incorporating role-plays, case studies and short answer questions. Assessment conditions will ensure a simulated workplace environment. Results are marked as either Competent (C) or Not Yet Competent (NYC). Students have three (3) attempts to demonstrate competency; otherwise a unit re-enrolment fee applies.

Yes. Recognition of Prior Learning (RPL) is provided as an assessment option to students who consider they are able to meet the skills and knowledge requirements of any unit(s) that make up the SIT40521 Certificate IV in Kitchen Management. RPL assessment is based primarily on the use of portfolio evidence and an interview with the student that includes oral questioning, and may also include a challenge test or practical demonstration where necessary.