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104 weeks
Face-to-face classroom delivery on the Granville campus for 20 hours per week, plus 240 hours (12 weeks) of work placement.
Full time (20 hours face-to-face classroom time per week) · 20 hours face-to-face per week; 88 weeks of study plus 16 weeks of holidays
Course Overview
Where You Can Study
Sydney
Unit 1 60 South St, GRANVILLE, NSW 2142
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use hygienic practices for food safety
Participate in safe food handling practices
Prepare and present sandwiches
Prepare dishes using basic methods of cookery
Develop and implement a food safety program
Receive, store, and maintain stock
Package prepared food stuffs
Provide service to customers
Prepare appetisers and salads
Prepare stocks, sauces, and soups
Prepare vegetable, fruit, egg, and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare seafood dishes
Produce desserts
Prepare meat dishes
Plan and cost recipes
Use food preparation equipment
Prepare food to meet special dietary requirements
Design and cost menus
Develop recipes for special dietary requirements
Produce cakes, pastries, and breads
Produce and serve food for buffets
Plan cooking operations
Roster staff
Enhance customer service experiences
Plan and serve cheese
Manage finances within a budget
Manage conflict
Implement and monitor work health and safety practices
Monitor work operations
Lead and manage people
Work effectively as a cook
Common Questions
The Certificate IV in Kitchen Management has a duration of 104 weeks.
The tuition fee is $AU 28,000, the non-tuition fee is $AU 2,200, making the estimated total course cost $AU 30,200.
Yes, the course includes a work component of 20 hours per week over 12 weeks, totalling 240 hours.
The course is delivered at Unit 1, 60 South St, Granville NSW 2142, a location owned and operated by the provider, trading as Pioneer International College.
The CRICOS course code for the Certificate IV in Kitchen Management is 115597K, and the VET National Code is SIT40521.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University
