Finix Institute Pty Ltd
CRICOS 04254A · Duration: 1.9 Years
Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management at Finix Institute has a total duration of 97 weeks.
Yes, the course includes a mandatory work component totalling 200 hours, which is structured as 20 hours per week over 10 weeks.
The estimated total course cost is AUD $32,000, comprising a tuition fee of AUD $30,000 and a non-tuition fee of AUD $2,000.
The course is delivered across three locations in Victoria: 53 Walker St, Dandenong (arrangement with a non-registered provider); the Finix Institute of Hospitality Kitchen (provider-owned); and Level 3, 10 Queens Rd, Melbourne (provider-owned).
The CRICOS course code for the Certificate IV in Kitchen Management at Finix Institute Pty Ltd is 116076E, and the VET National Code is SIT40521.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Master of Nursing · Griffith University
