Australian College of Pioneers Pty Ltd
CRICOS 04322E · Duration: 1.6 Years
Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a total duration of 84 weeks, which includes a mandatory work component of 200 hours (10 hours per week over 20 weeks).
The estimated total course cost is AU$20,000, comprising a tuition fee of AU$18,400 and a non-tuition fee of AU$1,600.
The course is delivered at Suite 801B, Level 8, 492 St Kilda Road, Melbourne VIC 3004, a location owned and operated by Australian College of Pioneers Pty Ltd.
Yes, the course includes a mandatory work component totalling 200 hours, structured as 10 hours per week over 20 weeks.
The CRICOS course code is 117259A and the VET National Code is SIT40521. The course is registered under the provider CRICOS code 04322E (Australian College of Pioneers Pty Ltd).
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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