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Newage Institute Pty Ltd
CRICOS 117635D · Duration: 1.5 Years
78 weeks
30 hours per week (work component)
Course Overview
Where You Can Study
Sydney
20 Belgrave Street, KOGARAH, NSW 2217
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management at Newage Institute has a duration of 78 weeks in total.
Yes, the course includes a mandatory work component totalling 240 hours, which is delivered at 30 hours per week over 8 weeks.
The estimated total course cost is AU$19,700, which includes a tuition fee of AU$18,000 and a non-tuition fee of AU$1,700.
The CRICOS course code for the Certificate IV in Kitchen Management at Newage Institute is 117635D, and the VET National Code is SIT40521.
Newage Institute Pty Ltd has a total capacity of 40 students across all of the provider's locations.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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