Certificate IV in Kitchen Management

 Must be at least 18 years of age or over at the time of commencement of the course.  Completed Year 12 (Australian) or equivalent.  International students must meet Student Visa requirements and provide evidence of English language proficiency with a minimum score of IELTS 6.0 or equivalent or study minimum of 6 weeks of upper intermediate level ELICOS at at approved ELT centre.  Prospective students seeking for enrolment at acumen education will have to successfully complete a placement test at the required ACSF level of qualification that provides acumen education insight into student’s capability and helps it make a decision on whether the student possess sufficient LLN skills to pursue the qualification they are looking to be enrolled in.

Graduates of the Certificate IV in Kitchen Management typically pursue roles such as head chef, kitchen manager, or team leader in various culinary settings, including restaurants, hotels, cafes, and catering services. This qualification also equips individuals to operate their own food-related businesses, enhancing their career prospects in the hospitality industry.