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Course Overview
Eligibility
Career & Study Pathways
Quality & Recognition
Common Questions
The CRICOS course code for the Certificate IV in Kitchen Management (SIT40521) at NSMT is 111429C.
The Certificate IV in Kitchen Management is delivered at the Geelong Campus and has a duration of 78 weeks.
The Certificate IV in Kitchen Management is delivered at the Geelong Campus, located at Level 1, 114 Yarra St, Geelong Victoria 3220, Australia.
Yes, the Certificate IV in Kitchen Management includes work-based training as part of the course requirements.
Graduates of the Certificate IV in Kitchen Management can work as commercial cooks in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
Application
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Step 02
Submit Documents
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Step 03
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