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92 weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Adelaide
65 Hindley St, Adelaide, SA 5000
Eligibility
Certificate IV Level Course Age Requirments: 18+ English Skills: IELTS: 6 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college* Academic Requirements: At least Year 11 or equivalent to Australian qualification **
All students need to fulfil the GS (Genuine Student) requirements listed on DHA website and Salford College website. *All LLN testing is done via MS Teams or face to face interview with college authorities or an authorised Agent of the College. **All qualifications certificates have to be attested by a local Notary public or Justice of Peace or an authorised officer/agent of Salford College. Additional Academic Entry Criteria for Applicants 21 Years and Older: If you do not meet the prescribed academic entry criteria for your chosen course and you are 21 years of age or older, you have the opportunity to use your professional work experience to bolster your application. In such cases, you will be required to furnish a comprehensive Curriculum Vitae/Resume outlining your work history and job responsibilities. Each application will be subject to individual assessment by the relevant authority at Salford College.
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Design and cost menus
Develop and implement a food safety program
Develop recipes for special dietary requirements
Implement and monitor work health and safety practices
Lead and manage people
Manage conflict
Manage finances within a budget
Monitor work operations
Package prepared foodstuffs
Participate in safe food handling practices
Plan and cost recipes
Plan and implement service of buffets
Plan cooking operations
Prepare and serve espresso coffee
Prepare appetisers and salads
Prepare and serve cheese
Prepare dishes using basic methods of cookery
Prepare food to meet special dietary requirements
Prepare meat dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Produce and serve food for buffets
Produce cakes, pastries and breads
Produce desserts
Provide responsible service of alcohol
Receive, store and maintain stock
Roster staff
Use food preparation equipment
Use hygienic practices for food safety
Work effectively as a cook
Common Questions
The Certificate IV in Kitchen Management has a duration of 92 weeks as listed on the CRICOS course register.
The tuition fee is AU$22,500, the non-tuition fee is AU$2,050, making the estimated total course cost AU$24,550.
Yes, the course includes a work component of 20 hours per week over 9 weeks, totalling 180 hours of work placement.
The course is delivered at three locations: Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150; 65 Hindley Street, SA (arrangement with a non-registered provider); and Level 11, 68 Grenfell Street, Adelaide SA (owned and operated by the provider).
The CRICOS course code is 109689A and the VET National Code is SIT40521. The institution's CRICOS Provider Code is 03076M.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University
