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SALFORD COLLEGE PTY LTD
CRICOS 03076M · Duration: 1.8 Years
Course Overview
Eligibility
Quality & Recognition
Common Questions
The Certificate IV in Kitchen Management has a duration of 92 weeks as listed on the CRICOS course register.
The tuition fee is AU$22,500, the non-tuition fee is AU$2,050, making the estimated total course cost AU$24,550.
Yes, the course includes a work component of 20 hours per week over 9 weeks, totalling 180 hours of work placement.
The course is delivered at three locations: Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150; 65 Hindley Street, SA (arrangement with a non-registered provider); and Level 11, 68 Grenfell Street, Adelaide SA (owned and operated by the provider).
The CRICOS course code is 109689A and the VET National Code is SIT40521. The institution's CRICOS Provider Code is 03076M.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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