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Course Overview
Eligibility
Career & Study Pathways
Course Content
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and breads
Prepare food to meet special dietary requirements
Work effectively as a cook
Plan and cost recipes
Develop recipes for special dietary requirements
Plan cooking operations
Design and cost menus
Produce desserts
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Develop and implement a food safety program
Roster staff
Lead and manage people
Receive, store and maintain stock
Monitor work operations
Implement and monitor work health and safety practices
Package prepared foodstuffs
Elective unit
Produce and serve food for buffets
Elective unit
Prepare and serve cheese
Elective unit
Clean kitchen premises and equipment
Elective unit
Coach others in job skills
Elective unit
Participate in safe work practices
Elective unit
Common Questions
Yes, this course requires work placement of approximately 240 hours. ALTEC College shall provide work placement to students for a one-time student cost of $1,500 for the duration of the course. Students also have the option to arrange their own placement, in which case the placement fee will not be payable. ALTEC College will assist students and provide all required documents and support including referrals, induction, work placement contract, log book, workplace tasks, and information on how assessments will be conducted.
International students are required to have an IELTS score of 6 with a minimum of 5.5 in each band, or equivalent. Students must also be at least 18 years of age at the commencement of the course and have completed Year 12 or equivalent.
To attain the Certificate IV in Kitchen Management, students need to complete a total of 33 units — 27 core units and 6 elective units.
ALTEC College uses a range of assessment methods designed for classroom-based face-to-face delivery and assessment. These include written tasks, practical tasks, projects, case studies, knowledge tests, and observations supported by activities such as role plays, presentations, and group and individual work.
After achieving the Certificate IV in Kitchen Management, candidates may undertake the SIT50422 Diploma of Hospitality Management. Candidates may also enter this qualification through a number of entry points, including the SIT30816 / SIT30821 Certificate III in Commercial Cookery.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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Master of Nursing · Griffith University
