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Course Overview
Eligibility
Career & Study Pathways
Course Content
Use food preparation equipment
Core unit
Prepare dishes using basic methods of cookery
Core unit
Prepare appetisers and salads
Core unit
Prepare stocks, sauces and soups
Core unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Core unit
Prepare vegetarian and vegan dishes
Core unit
Prepare poultry dishes
Core unit
Prepare meat dishes
Core unit
Prepare seafood dishes
Core unit
Produce cakes, pastries and breads
Core unit
Prepare food to meet special dietary requirements
Core unit
Work effectively as a cook
Core unit
Plan and cost recipes
Core unit
Develop recipes for special dietary requirements
Core unit
Plan cooking operations
Core unit
Design and cost menus
Core unit
Produce desserts
Core unit
Manage conflict
Core unit
Manage finances within a budget
Core unit
Use hygienic practices for food safety
Core unit
Participate in safe food handling practices
Core unit
Develop and implement a food safety program
Core unit
Roster staff
Core unit
Lead and manage people
Core unit
Receive, store and maintain stock
Core unit
Monitor work operations
Core unit
Implement and monitor work health and safety practices
Core unit
Produce and serve food for buffets
Elective unit
Produce pates and terrines
Elective unit
Prepare and serve cheese
Elective unit
Clean kitchen premises and equipment
Elective unit
Participate in safe work practices
Elective unit
Coach others in job skills
Elective unit
Common Questions
To enrol as an international student, follow these steps: Submit an enquiry through our website or contact our admissions team. Provide your academic transcripts and English test results for assessment. Receive your Letter of Offer and accept the offer. Pay your initial tuition deposit. Receive your Confirmation of Enrolment (CoE) for your visa application.
Domestic fees: Full tuition fee: $11,200. Material fee (uniform, knife set, and materials): $600. Enrolment fee: $200. International students should view the fee list on the website.
As part of the course, students are required to complete 48 occasions of Work-based Training. We will assist you in finding a suitable venue for you to complete your Work-based Training.
You may be able to shorten your chosen course by factoring in skills acquired through work, life experiences or qualifications obtained from prior formal studies or training. Acknowledge Education recognises AQF qualifications and statements of attainment issued by other registered training organisations. Please see VET Recognition of Prior Learning and Credit Transfer Policy for more information.
On successful completion of the Certificate IV in Kitchen Management, you will be granted 23 credit exemptions in the Diploma of Hospitality at Acknowledge Education. Please note: 23 units can be credit transferred into the Diploma of Hospitality.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
