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Course Overview
Eligibility
Be at least 18 years of age and have completed the equivalent of Year 12. Participate in a course entry interview to determine suitability for the course and student needs. Have an IELTS* score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following: Educated for 5 years in an English speaking country; or Successful completion of an English Placement Test. *Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.
Career & Study Pathways
Course Content
Use food preparation equipment
Core
Prepare dishes using basic methods of cookery
Core
Prepare appetisers and salads
Core
Prepare stocks, sauces and soups
Core
Prepare vegetable, fruit, eggs and farinaceous dishes
Core
Prepare vegetarian and vegan dishes
Core
Prepare poultry dishes
Core
Prepare meat dishes
Core
Prepare seafood dishes
Core
Produce cakes, pastries and breads
Core
Prepare food to meet special dietary requirements
Core
Work effectively as a cook
Core
Plan and cost recipes
Core
Develop recipes for special dietary requirements
Core
Plan cooking operations
Core
Design and cost menus
Core
Produce desserts
Core
Manage conflict
Core
Manage finances within a budget
Core
Use hygienic practices for food safety
Core
Participate in safe food handling practices
Core
Develop and implement a food safety program
Core
Roster staff
Core
Lead and manage people
Core
Monitor work operations
Core
Implement and monitor work health and safety practices
Core
Recruit, select and induct staff
Elective
Control stock
Elective
Identify hazards, assess and control safety risks
Elective
Package prepared foodstuffs
Elective
Prepare & serve cheese
Elective
Produce and serve food for buffets
Elective
Use food preparation equipment
Elective
Common Questions
The course has a study duration of 78 weeks (60 Academic weeks + 18 Weeks Holidays).
The total course cost is AUD 23,500, which includes Tuition Fees of AUD 21,750, an Enrollment Fee of AUD 250, and a Material Fee of AUD 1,500.
Yes. All students enrolled in this course must undertake 192 hours of work placement at an approved hospitality venue. Work placement must be completed successfully in order to gain this qualification.
Students must have an IELTS score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following: Educated for 5 years in an English speaking country; or Successful completion of an English Placement Test. Other English language tests such as PTE and TOEFL can be accepted if equivalent to IELTS 6.0.
Students who complete this course may wish to further their study into the Diploma of Hospitality Management.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
