Certificate IV in Kitchen Management (fast course)

Macallan College Pty Ltd

Macallan College Pty Ltd

CRICOS 03468F · Duration: 26 weeks · Next intake: 2026-03-27

International Students CRICOS 03468F Certificate IV Adelaide, SA Sydney, NSW Brisbane, QLD Perth, WA Sydney, NSW
Certificate IV in Kitchen Management (fast course)

Course Overview

About This Course

The SIT40521 Certificate IV in Kitchen Management Course is an advanced training program designed specifically for commercial cooks who are looking to expand their skill set and take on more responsibilities in the kitchen. This course is intended for individuals who already have some supervisory or team leadership experience and are looking to further develop their skills in these areas. One of the key benefits of this SIT40521 Certificate IV in Kitchen Management Course is that it provides participants with the knowledge and tools they need to operate independently and make decisions with limited guidance from others. This is an important skill for anyone working in a busy commercial kitchen, where there is often a lot of pressure and little time to consult with others before making decisions.

Eligibility

Entry Requirements

Requirements
  • Completion of SIT30821 Certificate III in Commercial Cookery
  • Students must be a minimum of 18 years of age, or turning 18 years of age prior to commencement of their study
  • Students require a completed Year 10 or equivalent; or Non school-leavers are selected according to eligibility and merit, vocational experience, previous study, LLN level and personal competencies
  • Student's must have English proficiency as guided by Macallan College's English Proficiency Policy and Procedures
  • IELTS Test – overall score of 6.0 (or equivalent) with no individual section score less than 5.5
  • NOTE: All applicants from AL3 countries must sit an IELTS test
  • Pre-entry Oxford English online test result of no less than B2.2 with a minimum score of 71

Career & Study Pathways

Where this takes you

Career Opportunities
This qualification provides a pathway to work in the hospitality industry. Possible job titles include: Chef, Chef de Partie.

Course Content

Units of Competency

All Units33 units
SITHCCC023

Use food preparation equipment

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITHCCC043

Work effectively as a cook

SITHKOP010

Plan and cost recipes

SITHKOP012

Develop recipes for special dietary requirements

SITHKOP013

Plan cooking operations

SITHKOP015

Design and cost menus

SITHPAT016

Produce desserts

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXFSA008

Develop and implement a food safety program

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXINV006

Receive, store and maintain stock

SITXMGT004

Monitor work operations

SITXWHS007

Implement and monitor work health and safety practices

SITHCCC026

Package prepared foodstuffs

Elective unit

SITHCCC044

Prepare specialised food items

Elective unit

SITHCCC040

Prepare and serve cheese

Elective unit

SITXCCS014

Provide service to customers

Elective unit

SITXHRM010

Recruit, select and induct staff

Elective unit

BSBSUS211

Participate in sustainable work practices

Elective unit

Common Questions

Frequently Asked Questions

What are the entry requirements for the Certificate IV in Kitchen Management at Macallan College?

To enrol in the SIT40521 Certificate IV in Kitchen Management, students must have completed the SIT30821 Certificate III in Commercial Cookery, be a minimum of 18 years of age (or turning 18 prior to commencement), and have completed Year 10 or equivalent. English proficiency is also required, with an IELTS overall score of 6.0 (no individual section less than 5.5) or a Pre-entry Oxford English online test result of no less than B2.2 with a minimum score of 71.

How long does the Certificate IV in Kitchen Management course take to complete?

The course duration is 26 weeks, comprising 21 weeks of Classroom/Kitchen based training, 4 weeks (72 hours) of Vocational Placement alongside the course training, and 5 weeks of academic review/break. Please note that academic break times are indicative and subject to change.

How many units are required to complete the Certificate IV in Kitchen Management?

A total of 33 units must be completed to receive the certificate, consisting of 27 core units and 6 elective units. A certificate is issued where all 33 units have been deemed competent. If only some units are completed, a Statement of Attainment is issued instead.

What further study options are available after completing the Certificate IV in Kitchen Management?

After completing this course, students may work in the hospitality industry or pursue further studies such as the SIT50422 – Diploma of Hospitality Management. Students can also explore further study options at www.training.gov.au.

At which campuses is the Certificate IV in Kitchen Management available?

Macallan College offers this course across its campuses in Adelaide (Level 10, 50 Grenfell St, Adelaide 5000 SA), Brisbane (151 Wellington Rd, East Brisbane, QLD), Perth (Regional, WA), and Sydney (Harris Park, NSW). Students are encouraged to contact the relevant campus for further information regarding fees and charges.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Processing time: Offer letter issued within approximately 1 business days.

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India

Master of Nursing · Griffith University

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