Certificate IV in Kitchen Management (fast course)

To enrol, students must have completed the SIT30821 Certificate III in Commercial Cookery, be a minimum of 18 years of age (or turning 18 prior to commencement), have completed Year 10 or equivalent, and meet English proficiency requirements — either an IELTS overall score of 6.0 (with no individual section below 5.5) or a Pre-entry Oxford English online test result of no less than B2.2 with a minimum score of 71.

The course has a total duration of 26 weeks, comprising 21 weeks of Classroom/Kitchen based training, 4 weeks (72 hours) of Vocational Placement alongside the course training, and 5 weeks of academic review/break (note: academic break times are indicative and subject to change).

This qualification provides a pathway to work in the hospitality industry. Possible job titles include Chef and Chef de Partie.

After completing the Certificate IV in Kitchen Management, students may work in the industry or take further studies such as the SIT50422 – Diploma of Hospitality Management. For other relevant qualifications, students can also explore further study options at www.training.gov.au.

The qualification requires a total of 33 units — 27 core units and 6 elective units. A certificate is issued where all 33 units have been deemed competent. A statement of attainment is issued when only some units are deemed competent and the course is not completed in full. Issuing of your Certificate and/or Statement of Attainment occurs within 30 days of your last unit being deemed competent, though this may be delayed if you have not provided your Unique Student Identifier (USI) or have any outstanding fees not finalised.