Certificate IV in Kitchen Management (fast course)

The course duration is 26 weeks, comprising 21 weeks of classroom/kitchen-based training, 4 weeks (72 hours) of vocational placement alongside the course training, and 5 weeks of academic review/break. Please note that academic break times are indicative and are subject to change.

To enrol, students must have completed the SIT30821 Certificate III in Commercial Cookery, be a minimum of 18 years of age (or turning 18 prior to commencement), and have completed Year 10 or equivalent. English proficiency is also required — either an IELTS overall score of 6.0 with no individual section below 5.5, or a Pre-entry Oxford English online test result of no less than B2.2 with a minimum score of 71.

The qualification requires a total of 33 units — 27 core units and 6 elective units. A certificate is issued where all 33 units have been deemed competent. A statement of attainment is issued when only some units are deemed competent and the course is not completed in full.

After completing the Certificate IV in Kitchen Management, students may work in the industry or take further studies such as the SIT50422 – Diploma of Hospitality Management. For other relevant qualifications or further study options, students are encouraged to refer to www.training.gov.au.

Issuing of your Certificate and/or Statement of Attainment occurs within 30 days of your last unit being deemed competent. However, this may be delayed in the event that you have not provided your Unique Student Identifier (USI) or you have any outstanding fees not finalised.