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Course Overview
Eligibility
Career & Study Pathways
Course Content
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and breads
Prepare food to meet special dietary requirements
Work effectively as a cook
Plan and Cost Recipes
Develop recipes for special dietary requirements
Plan cooking operations
Design and cost menus
Produce desserts
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Develop and implement a food safety program
Roster staff
Lead and manage people
Receive, store and maintain stock
Monitor work operations
Implement and monitor work health and safety practices
Prepare Asian sauces, dips and accompaniments
Elective
Package prepared foodstuffs
Elective
Prepare specialised food items
Elective
Plan catering for events or functions
Elective
Identify hazards, assess and control safety risks
Elective
Prepare Asian salads
Elective
Common Questions
The course duration is 98 weeks. Course duration may vary depending upon selection of elective units (packaged or individual).
The course cost is $22,500.
Yes. This course includes mandatory Work Based Training to be undertaken in SITHCCC043 Work effectively as a cook unit. Each student is required to work in an operational commercial kitchen at an industry workplace for a minimum 240 hours over 11 weeks. NTCA will ensure placement of all students, however students may have the option to arrange their own work placement subject to approval of the workplace from the college.
Applicants must have a minimum IELTS score of 6 or equivalent.
Credit transfer is a process that provides students with agreed and consistent credit outcomes for components of a qualification based on identified equivalence in content and learning outcomes between matched qualifications. The recognition of prior learning (RPL) pathway is appropriate for candidates who have previously attained skills and knowledge from outside the formal education and training system and which includes work and life experience. Students may apply for RPL or Credit transfers for any unit in which they can successfully demonstrate competency.
Class 10 , 12 and bachelors document required
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
document is required.
Processing time: Approximately 4 business days to process your application.
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Priya Sharma
India
Master of Nursing · Griffith University