Start building today!
Experience the Find the courses and unlock the true potential
1.3 Years
8 hours of work component per week
Course Overview
Where You Can Study
Unit 2, 3 & 4, 306 Albert Street, Brunswick VIC (Arrangement with Non Registered Provider)
Eligibility
Common Questions
The Certificate IV in Patisserie at Australian National Institute of Business & Technology has a total duration of 68 weeks.
Yes, the course includes a work component of 8 hours per week over 12 weeks, totalling 96 hours of work placement.
The estimated total course cost is AU$13,500, which consists entirely of tuition fees with no additional non-tuition fees.
The course is delivered at the Brunswick campus located at Unit 2, 3 & 4, 306 Albert Street, Brunswick, Victoria, via an arrangement with a non-registered provider.
No, this course is not currently open for new enrolments as its CRICOS registration has expired. The CRICOS course code was 096074K.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
