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1.5 Years
Course Overview
Where You Can Study
Level 3 (Partial), Surry Hills NSW
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is $17,000 AUD, comprising a tuition fee of $16,500 AUD and a non-tuition fee of $500 AUD.
Yes, the course includes a work component of 30 weeks and 360 total hours, providing students with hands-on, industry-based experience as part of their studies.
The course has a duration of 78 weeks and is delivered in English at Canterbury Business College's campus locations in Surry Hills, NSW.
The CRICOS course code for the Certificate IV in Patisserie at Canterbury Business College is 109460M, and the VET National Code is SIT40721.
No, this course is not eligible for extended Post-Study Work Rights as it is a Certificate IV level qualification, which does not meet the Skills Level 1 (Bachelor, Masters or PhD) requirement for that entitlement.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
