Course Overview

About This Course

The Certificate IV in Patisserie is a vocational qualification offered by Education Access Australia (EAA), a registered training organisation (RTO Code: 21265, CRICOS Code: 02450B) based in South Melbourne, Victoria. This course is part of EAA's hospitality training stream and is designed to provide students with the skills and knowledge required to work as a patissier in the food and hospitality industry.

Where You Can Study

Available Locations

51 Brady Street, South Melbourne, Victoria 3205, Australia

14/65 Mark St, North Melbourne, VIC 3051

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements are listed on the page for this course.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

Where is Education Access Australia located?

Education Access Australia (EAA) is located at 51 Brady Street, South Melbourne, Victoria 3205, Australia. You can contact them by phone at +61 3 9654 3433 or by email at info@eaa.edu.au.

When are the intake dates for 2025 and 2026?

For 2025, intake dates are 27 January, 21 April, 14 July, and 6 October. For 2026, intake dates are 27 January, 20 April, 13 July, and 5 October.

Is Education Access Australia a registered CRICOS provider?

Yes, Education Access Australia is a registered CRICOS provider with CRICOS Code 02450B and RTO Code 21265, meaning it is authorised to deliver courses to international students in Australia.

What other hospitality courses does EAA offer?

EAA offers a range of hospitality courses, including the SIT50416 Diploma of Hospitality Management, as well as courses in automotive and construction and design fields.

How can I apply for the Certificate IV in Patisserie at EAA?

You can apply by visiting the EAA website and using the 'Get Admission' or 'Apply Now' options, or by requesting a call back through their website. You can also contact EAA directly at +61 3 9654 3433 or info@eaa.edu.au.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

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