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78 weeks
On campus and Work-based Learning
On-campus / Blended
Course Overview
Where You Can Study
Sydney
280 Botany Road, ALEXANDRIA, NSW 2015
Eligibility
International Students:
Domestic Students:
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Lead diversity and inclusion
Use food preparation equipment
Prepare dishes using basic methods of cookery
Work effectively in a commercial kitchen
Prepare food to meet special dietary requirements
Plan cooking operations
Produce cakes
Produce specialised cakes
Produce pastries
Produce yeast-based bakery products
Produce petits fours
Produce desserts
Prepare and model marzipan
Produce chocolate confectionery
Model sugar-based decorations
Design and produce sweet showpieces
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Roster staff
Lead and manage people
Receive, store and maintain stock
Monitor work operations
Implement and monitor work health and safety practices
Identify hazards, assess and control safety risks
Elective
Control stock
Elective
Clean kitchen premises and equipment
Elective
Produce and serve food for buffets
Elective
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective
Plan and cost recipes
Elective
Common Questions
It is a requirement that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment for the duration of one term. This is compulsory and applies against the completion of a unit or Units of Competency that form part of your full qualification. Students have the option of sourcing their own relevant employment or alternatively can apply for one of Le Culinaire's workplace partner jobs.
Training and assessment methods include Practical Demonstrations, Service Periods, Written Assessment, Observation, and Role Play.
To complete this course, domestic students require a Patisserie Tool Kit, Patisserie Uniform and Boots, and a Food Safety Supervisor Certificate Licence Fee at an estimated cost of $80.00.
To accelerate promotions or move into management, graduates often pursue higher certifications such as the SIT50422 Diploma of Hospitality Management or the SIT60322 Advanced Diploma of Hospitality Management.
Students have access to a range of support services including Academic Support, LLND (Language, Literacy, Numeracy and Digital) Assistance, Workplacement Support, Administrative and Career Services, External Referral Support, and online access to a tutor.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
