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Course Overview
Where You Can Study
Sydney
230 North Tce, AUSTRALIA, SA 5005
Student Information
Provider's Published Fee
Duration
Intakes
Study Mode
Eligibility
Domestic:
International:
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Coach others in job skills
Core unit
Design and produce sweet showpieces
Core unit
Implement and monitor work health and safety practices
Core unit
Lead and manage people
Core unit
Lead diversity and inclusion
Core unit
Manage conflict
Core unit
Manage finances within a budget
Core unit
Model sugar-based decorations
Core unit
Monitor work operations
Core unit
Participate in safe food handling practices
Core unit
Plan cooking operations
Core unit
Prepare and model marzipan
Core unit
Prepare dishes using basic methods of cookery
Core unit
Prepare food to meet special dietary requirements
Core unit
Produce cakes
Core unit
Produce chocolate confectionery
Core unit
Produce desserts
Core unit
Produce pastries
Core unit
Produce petits fours
Core unit
Produce specialised cakes
Core unit
Produce yeast-based bakery products
Core unit
Receive, store and maintain stock
Core unit
Roster staff
Core unit
Use food preparation equipment
Core unit
Use hygienic practices for food safety
Core unit
Work effectively in a commercial kitchen
Core unit
Plan and cost recipes
Elective unit
Prepare and serve espresso coffee
Elective unit
Produce artisan bread products
Elective unit
Produce basic bread products
Elective unit
Provide First Aid
Elective unit
Source and present information
Elective unit
Common Questions
Yes. TAFE SA's Certificate IV in Patisserie (CRICOS 109486A) is delivered full time at the Regency Park campus for experienced pastry chefs looking to advance their skills.
Domestic applicants complete a Language, Literacy, Numeracy and Digital (LLND) Assessment. International applicants need at least Year 11 (or equivalent) and Academic IELTS 6.0 overall (minimum 5.0 per band) or an approved equivalent test, and must be at least 17 on commencement.
Domestic fees vary by units enrolled: Concession $5,935, Subsidised $8,080, or Full Fee $18,662 per semester. International students pay AUD$13,025 total for the course.
Domestic students study full time over 18 months in a blended format combining classroom and online learning at Regency Park. International students complete the course full time over 26 weeks, with January and July intakes.
Graduates can move into roles such as Catering Assistant, Cook, or Food Service Assistant.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
