Certificate IV in Patisserie

To receive this qualification, you must complete 32 units: 26 core units and 6 elective units. You will attend classes 22.5 hours per week over 3 days (excluding self-directed study). The course has 6 stages, each of 10 weeks, with holidays in between. The first 4 stages are completed in the Certificate III, while Stages 5 and 6 each have 10 weeks with holidays in between.

Yes, as part of the course, students are required to complete 12 occasions of Work-based Training. Acknowledge Education will assist you in finding a suitable venue to complete your Work-based Training.

For domestic students, the full tuition fee is $15,000, with an additional material fee (uniform, knife set, and materials) of $600 and an enrolment fee of $200. International students should view the international fee list on the Acknowledge Education website for details.

Yes, you may be able to shorten your chosen course by factoring in skills acquired through work, life experiences or qualifications obtained from prior formal studies or training. Acknowledge Education recognises AQF qualifications and statements of attainment issued by other registered training organisations, and students may receive up to 50% course credit for prior learning, potentially reducing both tuition and study time.

International students must meet the following requirements: an IELTS score of 5.5 or equivalent, be 18 years or older, and have completed Year 12 studies or equivalent. Additional information is available in the International Student Admission Policy and VET Assessment of Language, Literacy and Numeracy Skills Policy.