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1.5 Years
On-campus — interactive learning in a face-to-face environment.
Full time / Part time
February | July
Course Overview
Where You Can Study
77-91 St Georges Rd, Preston VIC 3072
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Provide First Aid
Use food preparation equipment
Prepare dishes using basic methods of cookery
Work effectively in a commercial kitchen
Prepare and Serve Non-Alcoholic Beverages
Prepare and serve espresso coffee
Clean kitchen premises and equipment
Plan and cost recipes
Produce cakes
Produce specialised cakes
Produce pastries
Produce yeast-based bakery products
Produce petits fours
Produce desserts
Prepare and model marzipan
Show social and cultural sensitivity
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Receive, store and maintain stock
Participate in safe work practices
Common Questions
Tuition fees vary depending on eligibility: the concession fee is $1,200, the government subsidised fee is $6,000, and the non-subsidised fee is $12,750. A materials fee of $304 and a maximum annual amenities fee (up to $180 for concession or $260 for others) also apply, bringing total payable costs to $1,684 (concession), $6,564 (government subsidised), or $13,314 (non-subsidised).
Once you've successfully completed the Certificate III in Patisserie SIT31021, you can move into the Certificate IV in Kitchen Management SIT40521, Diploma of Hospitality Management SIT50422, or the Advanced Diploma of Hospitality Management SIT60322.
The course is delivered on-campus at Melbourne Polytechnic's Preston campus. Intakes are available in February and July each year, with the course running for 12 months full time or 18 months part time.
Yes, you'll gain unique industry experience showcasing your delicious creations at Melbourne Polytechnic's award-winning restaurant, St Georges. You will also learn in dedicated pastry kitchens under qualified and experienced teachers with current industry knowledge.
There are no educational prerequisites for this course for local students. For international students, requirements include Australian Year 11 equivalency for academic preparation, English proficiency of Academic IELTS 5.5 with no individual band below 5.0 (or equivalent), and the course is available full-time only at Melbourne Polytechnic's Preston campus.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
