Course Overview

About This Course

Course Code: SIT40721 CRICOS Code: 113504C The Certificate IV in Patisserie is a comprehensive and hands-on program designed to provide students with the specialized skills and knowledge required to excel in the art of pastry and dessert-making. This course is ideal for aspiring pastry chefs, dessert connoisseurs, and culinary enthusiasts who have a passion for creating delectable, sweet treats and exquisite desserts. Throughout the course, students will embark on a culinary journey, delving into the world of patisserie to master a wide range of pastry techniques, baking principles, and dessert presentation. They will gain practical experience in using a variety of ingredients, mastering baking and decorating techniques, and discovering the intricacies of flavor combinations to craft mouthwatering delicacies.

Where You Can Study

Available Locations

Sydney

269 Bigge St, LIVERPOOL, NSW 2170

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Eligibility

Entry Requirements

General Requirements

The following are the Admission requirements of ISMT: Must be 18 years of age or older at the time of course commencement. Prospective students may be required to undertake a Language, Literacy and Numeracy (LLN) and/or a pre-enrolment interview. Must have completed Australian Year 11 or equivalent level of schooling or a Certificate III or higher qualification with an Australian institution. Must demonstrate English level of IELTS 6.0 overall with no band less than 5.5 or equivalent, such as: IBT 60 PTE 50 CAE 169 OET B General English Advanced or equivalent MOI Certificate Duolingo 95 MET LANGUAGECERT Academic CELPIP General Certificate IV or higher qualification with an Australian institution. Must have basic digital literacy, including the ability to confidently use the internet and common software applications for learning purposes, completing assignments, and engaging with course content. Must be able to participate in training within a simulated workplace environment, including performing manual handling tasks.

Career & Study Pathways

Where this takes you

Career Opportunities

Students who complete this course may be able to seek employment within the building and construction industry in roles such as: Baker/Patisserie Assistant

Cake Decorator.
Pastry Chef.
Cake Decorator.
Dessert Chef. *

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units16 units

BSBTWK501

Lead diversity and inclusion

SITXFSA005

Use hygienic practices for food safety

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

SITXFSA006

Participate in safe food handling practices

SITXHRM007

Coach others in job skills

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXMGT004

Monitor work operations

SITXWHS007

Implement and monitor work health and safety practices

FBPRBK3005

Produce basic bread products

SITHKOP010

Plan and cost recipes

SITHFAB025

Prepare and serve espresso coffee

SITXINV007

Purchase goods

SITXINV008

Control stock

BSBSUS211

Participate in sustainable work practices

Common Questions

Frequently Asked Questions

How long is the Certificate IV in Patisserie course?

The Certificate IV in Patisserie has a duration of 94 weeks.

How much does the Certificate IV in Patisserie cost?

The tuition fee is AU$22,000, with a non-tuition fee of AU$4,000, making the estimated total course cost AU$26,000.

Is there a work placement component in this course?

Yes, the course includes a work component of 20 hours per week over 6 weeks, totalling 120 hours of work placement.

Where is this course delivered?

The course is delivered across multiple NSW locations including ISMT Gosford, ISMT Liverpool (269 Bigge St, Liverpool NSW 2170), ISMT Parramatta, and Level 1, 575-597 Pacific Hwy, St Leonards NSW 2065.

What is the CRICOS course code for the Certificate IV in Patisserie at Lambda Education Pty Ltd?

The CRICOS course code is 113504C and the VET National Code is SIT40721. Lambda Education Pty Ltd operates under CRICOS Provider Code 03764J.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

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