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78 Weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is AUD $20,250, which comprises a tuition fee of AUD $18,500 and a non-tuition fee of AUD $1,750.
The course has a duration of 78 weeks and includes a mandatory work component of 80 hours in total (20 hours per week over 4 weeks).
The course is offered at multiple locations owned and operated by the provider: 75 Gozzard Street Gungahlin ACT, Belconnen Churches Centre ACT, 100 Northbourne Ave Braddon ACT 2612, and 24-32 Lexington Dr Bella Vista NSW 2153.
Yes, the Certificate IV in Patisserie includes a work component of 20 hours per week over 4 weeks, totalling 80 hours of work-based training.
No, this course is not eligible for extended Post-Study Work Rights as it is a Certificate IV level qualification, not a Skills Level 1 qualification (Bachelor, Masters or PhD) as required under the CRICOS eligibility criteria.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
