Australian Professional Training Academy Pty Ltd
CRICOS 04074E · Duration: 1.4 Years
Course Overview
Eligibility
Common Questions
The Certificate IV in Patisserie has a total duration of 72 weeks, including a mandatory work component of 360 hours (20 hours per week over 18 weeks).
The estimated total course cost is $21,500 AUD, which comprises a tuition fee of $20,000 AUD and a non-tuition fee of $1,500 AUD.
The course is delivered across multiple NSW locations including 35 Daisy Street Revesby, the City Campus at 410 Elizabeth Street, a commercial kitchen at Unit 19, 30-32 Beaconsfield Street Alexandria, and the provider's Main Campus.
Yes, the course includes a mandatory work component totalling 360 hours, structured as 20 hours per week over 18 weeks.
The CRICOS course code is 114909G and the VET national code is SIT40721. The provider's CRICOS code is 04074E.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
