Spectrum College Pty Ltd
CRICOS 04201C · Duration: 1.5 Years
Course Overview
Eligibility
Common Questions
The estimated total course cost is AUD $23,000, which comprises a tuition fee of AUD $20,000 and a non-tuition fee of AUD $3,000.
Yes, the course includes a work component of 4.40 hours per week over 10 weeks, totalling 44 hours of work-based training.
The course has a duration of 78 weeks and is delivered at Spectrum College's campus located at 14 Railway Pde, Burwood NSW 2134.
The course falls under the broad field of Food, Hospitality and Personal Services, with a narrow field of Food and Hospitality and a detailed field of Baking and Pastrymaking.
The VET National Code for the Certificate IV in Patisserie is SIT40721, and the CRICOS Course Code is 115600J.
Application
Three simple steps to get enrolled
Step 01
Enquire
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Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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