Certificate IV in Patisserie

The Certificate IV in Patisserie is delivered at TAFE Queensland's South Bank campus, in partnership with Le Cordon Bleu, where students have access to state-of-the-art facilities and passionate, industry-experienced teachers.

Students master a wide range of patisserie skills, from pastry fundamentals to intricate sugar and chocolate sculptures, as well as creating showpieces and entremets. The course blends industry-renowned expertise from Le Cordon Bleu with practical, hands-on learning.

Yes. The Certificate IV in Patisserie (SIT40721) can be part of a broader study pathway. For example, student Kiara Shim progressed from the Certificate III in Patisserie (SIT31021) to the Certificate IV in Patisserie (SIT40721), and then on to the Advanced Diploma in Hospitality Management (SIT60322).

Yes. Students have the opportunity to compete in events such as the WorldSkills Australia National Championships. TAFE Queensland student Kiara Shim competed in the Patisserie category at the 2025 WorldSkills National Championships and earned a bronze medal, crediting TAFE Queensland's facilities and mentors for her growth.

Students benefit from a strong community of passionate classmates and dedicated teachers through the TAFE Queensland and Le Cordon Bleu partnership. Kiara Shim described it as 'a second family,' highlighting that mentors support, push and help students uncover their capabilities both in and out of the classroom.