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SALFORD COLLEGE PTY LTD
CRICOS 03076M · Duration: 1.7 Years
Course Overview
Eligibility
Quality & Recognition
Common Questions
The estimated total course cost is AU$23,040, which comprises a tuition fee of AU$20,990 and a non-tuition fee of AU$2,050.
Yes, the course includes a mandatory work component of 60 hours in total, structured as 20 hours per week over 3 weeks.
The course is available at three locations: Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150; 65 Hindley Street, Adelaide SA (in arrangement with a non-registered provider); and Level 11, 68 Grenfell Street, Adelaide SA.
The course has a duration of 86 weeks and is delivered in English.
No, this course is not eligible for extended Post-Study Work Rights. Extended rights apply only to Skills Level 1 qualifications (Bachelor, Masters or PhD) with a duration of 92 weeks or greater, and the Certificate IV in Patisserie does not meet these criteria.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
