Diploma of Hospitality Management

The Diploma of Hospitality Management has a duration of 104 weeks and is available at both the Adelaide and Sydney campuses.

Students will experience practical training in the on-site training bar and will enjoy modern theory classrooms. As part of the practical training, students will develop skills in bar operation, the preparation and serving of espresso coffee, and in the serving of food and beverages.

Graduates can pursue roles such as Bar Supervisor or Team Leader, Concierge, Duty Manager, Food and Beverage Supervisor or Team Leader, Front Office Supervisor or Team Leader, Housekeeping Supervisor or Team Leader, Gaming Supervisor or Team Leader, and Shift Manager. The qualification also provides a pathway to work as a departmental or small business manager across restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Yes, this course is subsidised. In South Australia it is subsidised under SkillingSA, an SA Government Initiative (eligibility and subsidy criteria apply — visit www.skills.sa.gov.au). In New South Wales, this training is subsidised by the NSW Government under the SMart and Skilled Initiative (eligibility criteria applies — visit www.smartandskilled.nsw.gov.au/are-you-eligible). You can also take a short eligibility quiz on the college's website.

Yes, the Diploma of Hospitality Management is included in career packages. Package Option 2 includes 3 qualifications (Certificate III in Commercial Cookery, Certificate IV in Kitchen Management, and Diploma of Hospitality Management) over 104 weeks. Package Option 3 includes 4 qualifications (adding the Advanced Diploma of Hospitality Management) over 126 weeks.