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1.4 Years
Face-to-face delivery including face-to-face training and independent study and assessment outside of face-to-face classes. Students also have the option to attend supervised study sessions for 4 hours per week.
Full time · 20 hours per week (face-to-face), plus 6 hours per week independent study and assessment outside of class time
Course Overview
Where You Can Study
213 Nicholson Street, Footscray Melbourne Victoria 3011
213 Nicholson St, Footscray, VIC 3011
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
VRQA / ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use hygienic practices for food safety
Pre-requisite unit
Prepare dishes using basic methods of cookery
Pre-requisite unit
Enhance customer service experiences
Core unit
Manage conflict
Core unit
Manage finances within a budget
Core unit
Roster staff
Core unit
Lead and manage people
Core unit
Monitor work operations
Core unit
Implement and monitor work health and safety practices
Core unit
Plan cooking operations
Elective unit
Use hygienic practices for food safety
Elective unit
Participate in safe food handling practices
Elective unit
Use food preparation equipment
Elective unit
Prepare dishes using basic methods of cookery
Elective unit
Prepare food to meet special dietary requirements
Elective unit
Prepare appetisers and salads
Elective unit
Prepare vegetable, fruit, egg and farinaceous dishes
Elective unit
Prepare vegetarian and vegan dishes
Elective unit
Prepare stocks, sauces and soups
Elective unit
Prepare poultry dishes
Elective unit
Prepare seafood dishes
Elective unit
Prepare meat dishes
Elective unit
Produce cakes, pastries and breads
Elective unit
Manage business operational plan
Elective unit
Identify and manage legal risks and comply with law
Core unit
Prepare and monitor budgets
Core unit
Develop and manage quality customer service practices
Core unit
Recruit, select and induct staff
Elective unit
Monitor staff performance
Elective unit
Establish and conduct business relationships
Core unit
Common Questions
Students must successfully complete a total of 28 units of competency to achieve the SIT50422 Diploma of Hospitality Management, comprising 11 core units and 17 elective units.
Yes. Students who have already completed Certificate III in Commercial Cookery and Certificate IV in Kitchen Management with Ashton College will receive credit transfers for the 21 units they have completed and will therefore only be required to complete the remaining 7 units in order to acquire the SIT50422 Diploma of Hospitality Management qualification. These 7 units are delivered over 26 weeks.
International Students applying for this qualification must have a minimum English language proficiency of IELTS 6.0 overall band score (or equivalent). Equivalent scores include PTE Academic 50, Cambridge English Advanced (CAE) 169, OET a score of at least B for each component, or TOEFL iBT 64. Lower scores may be accepted if accompanied by at least 10 or 20 weeks of ELICOS study. Exemptions apply to citizens of Canada, New Zealand, the Republic of Ireland, the United Kingdom, or the United States of America.
Students who successfully complete this qualification may progress onto the SIT60322 Advanced Diploma of Hospitality Management or a Higher Education qualification in management. For employment, this qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager, with employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Students will be provided with opportunities for re-assessment if they fail to demonstrate competency during assessment tasks. Students will be permitted 2 attempts to demonstrate competency in each assessment. If they are still unable to demonstrate satisfactory competence at this point, they must re-enrol in the unit and undertake the training again. In certain cases, students may be advised to re-enrol in further training before re-attempting assessments.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University
