Course Overview

About This Course

SIT50422 Diploma of Hospitality Management provides the individual with knowledge for the role of highly skilled senior operators who operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. This qualification allows for multiskilling and for special skills in accommodation services, cookery, food and beverage and gaming.

Where You Can Study

Available Locations

Lalor, King Street

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Eligibility

Entry Requirements

General Requirements

All students must be aged 18 years or over at the time of their enrolment at Ei.
Students must have completed Year 12 as a minimum entry requirement to Ei.
There are no entry requirements for this Training Package.
International students must have obtained or completed one of the following:
- Have obtained an IELTS band score of 6.0 overall with no sub-score less than 5.0 or equivalent such as TOEFL (60), Cambridge English (169), PTE (51.6)
- Have completed at least one-year study/training at Certificate IV level or above in Australia in English medium
- Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC)
- Have completed Year 12 as a minimum entry requirement to Ei. (See Table – Assessment of Overseas Qualification for Australian Equivalence – Year 12)

Career & Study Pathways

Where this takes you

Career Opportunities

Sou Chef, Motel Manager, Chef Patissier, Hospitality Manager, Restaurant Manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

Quality & Recognition

Accreditation & Migration

Academic Regulator

VRQA / ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What career pathways are available after completing the Diploma of Hospitality Management?

After successfully achieving the Diploma of Hospitality Management (SIT50422), individuals could progress to the SIT60322 Advanced Diploma of Hospitality Management. Career opportunities include roles such as Sous Chef, Motel Manager, Chef Patissier, Hospitality Manager, and Restaurant Manager.

How long does the Diploma of Hospitality Management take to complete?

The Diploma of Hospitality Management has a course duration of 78 weeks, including term breaks, and is delivered at the Lalor, King Street campus.

What are the English language requirements for international students?

International students must have obtained an IELTS band score of 6.0 overall with no sub-score less than 5.0, or an equivalent score such as TOEFL (60), Cambridge English (169), or PTE (51.6). Alternatively, students may have completed at least one year of study/training at Certificate IV level or above in Australia in English medium, or completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC).

How much does the Diploma of Hospitality Management cost?

The course fee for the SIT50422 Diploma of Hospitality Management at Everest Institute of Education is AUD 26,000.

How many units are included in the Diploma of Hospitality Management?

The SIT50422 Diploma of Hospitality Management consists of 28 units in total, comprising 11 core units and 17 elective units.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

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