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1 Year
Face-to-Face Classroom Based (Theory and Practical)
On-campus
Course Overview
Where You Can Study
Level 9, 601 Bourke Street, Melbourne VIC 3000
54 LaTrobe St, MELBOURNE, VIC 3000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
VRQA / ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage diversity in the workplace
Manage operational plan
Enhance customer service experiences
Develop and manage quality customer service practices
Manage conflict
Manage finances within a budget
Prepare and monitor budgets
Research and comply with regulatory requirements
Roster staff
Lead and manage people
Monitor work operations
Establish and conduct business relationships
Implement and monitor work health and safety practices
Use hygienic practices for food safety
Coordinate cooking operations
Recruit, select and induct staff
Maintain the quality of perishable items
Purchase goods
Control stock
Produce cakes, pastries and breads
Serve food and beverage
Provide advice on food
Source and use information on the hospitality industry
Use food preparation equipment
Prepare appetisers and salads
Prepare and present sandwiches
Prepare food to meet special dietary requirements
Prepare stocks, sauces and soups
Common Questions
To enrol in this course, students must be 18 years and above, hold a minimum IELTS band 6.0 or equivalent, have schooling equivalent to Australian Year XII, and demonstrate competence in language, literacy and numeracy levels prior to commencing the course by undertaking the LLN test.
The course runs for 52 weeks in total, comprising 48 study weeks plus 4 weeks of holidays.
The course is delivered face-to-face at two locations in Melbourne: classroom-based theory sessions are held at Level 9, 601 Bourke Street, Melbourne VIC 3000, and practical training kitchen sessions are conducted at 54-56 La Trobe Street, Melbourne, VIC 3000.
This is a competency-based program. Assessment may include underpinning knowledge questions, assignments, practical tests, case studies and role plays, as well as practical observations, written questions, and oral questioning.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
