Diploma of Hospitality Management

The fees for this course are: Tuition Fee $15,000.00 AUD, Enrolment Fee $200.00 AUD, and Material Fee $1,000.00 AUD. The material fees include learning and assessment materials (including raw materials used in the commercial kitchen), full uniform and safety boots, and a chef knife set. For other fees, please refer to the International Fees Schedule.

The work placement component must be undertaken in a real industry workplace with a commercial kitchen. All students are expected to complete the required 48 service periods in a workplace environment, preparing dishes for customers within the typical time constraints of a busy commercial kitchen. Time is allocated in weeks 66–75 for completion of the food service shifts. Students are responsible for finding their own vocational work placements, which must be pre-approved by the College. Students who are unable to find a placement will be supported (not guaranteed) in finding a suitable venue.

The course includes theory and practical training and assessment, which are conducted in a training room and a commercial kitchen. Assessments may be conducted through a combination of written questions and answers, case studies, roleplays, practical demonstrations and work placement.

Yes. Choice Business College offers everyone the opportunity to apply for Recognition of Prior Learning (RPL) at enrolment. You may be granted credit or partial credit in recognition of skills and knowledge gained through work experience, life experience and/or prior training. Choice Business College also recognises qualifications and Statements of Attainment issued under the Australian Qualifications Framework by Registered Training Organisations through Credit Transfer.

You must complete 28 units in total — 11 core units and 17 elective units — and achieve a competent result in all 28 units to obtain the SIT50422 Diploma of Hospitality Management qualification. The 17 elective units consist of 1 unit from Group A, 1 unit from Group B, 11 units from Group C, and 4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.