Course Overview

About This Course

A face-to-face training mode is employed for this qualification and all training will take place at Sydney Metro College training facilities. Units of competency are delivered individually. A timetable will be supplied to each student prior to course commencement. Students are also provided with an orientation to the course to outline the learning and assessment processes, support services and other relevant.

Where You Can Study

Available Locations

Sydney Campus (Sydney Metro College, Sydney, NSW)

49A New Canterbury Rd, PETERSHAM, NSW 2049

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Eligibility

Entry Requirements

General Requirements

International students must be 18 years of age or above at the time of course commencement at Sydney Metro College.
Applicants should have successfully completed the Australian equivalent of Year 12 or higher.
International students must demonstrate English language proficiency with a minimum IELTS (Academic) score of 6.0 (or an equivalent test result, such as PTE or TOEFL, taken within the last two years).
Alternatively, students can provide evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States.
Alternatively, within two years of their application, students have successfully completed a foundation course or a senior secondary certificate of education or a substantial part of a Certificate III or higher level qualification from the Australian Qualifications Framework in Australia.
Alternatively, successful completion of an English Placement Test is accepted.

Career & Study Pathways

Where this takes you

Career Opportunities

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include Hospitality Manager, Motel Manager, Sous Chef, Chef Patissier, and Restaurant Manager.

Quality & Recognition

Accreditation & Migration

Academic Regulator

VRQA / ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

Where is the Diploma of Hospitality Management delivered?

The Diploma of Hospitality Management is delivered at the Sydney Campus only, using a face-to-face training mode at Sydney Metro College's training facilities.

How long does the Diploma of Hospitality Management take to complete?

The Diploma of Hospitality Management has a duration of 104 weeks.

What are the CRICOS and VET National Code details for this course?

The Diploma of Hospitality Management has a VET National Code of SIT50422 and a CRICOS Code of 111714J.

How are units of competency delivered in this course?

Units of competency are delivered individually, and a timetable will be supplied to each student prior to course commencement.

Who can I contact if I have further questions about the Diploma of Hospitality Management?

If you have further questions or need clarification, you can contact the admissions team at admissions@sydneymetrocollege.edu.au.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

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