Course Overview
About This Course
Eligibility
Entry Requirements
- Applicants must be minimum 18 years of age at the time of commencement
- Australian Year 12 completion or equivalent
- Minimum IELTS score of 6 or equivalent
- All course applicants are required to meet course relevant Language, Literacy, Numeracy and Digital (LLND) capabilities prior to commencing the courses. If the applicants are unable to demonstrate LLND capabilities through valid credentials of an equivalent or higher qualification, NTCA will assess their LLND capabilities through a LLND assessment
- Physical Resources requirement: Applicants must bring their own compatible devices to facilitate the training and assessment activities
- It is recommended for the students to complete the Certificate IV qualification within SIT Training Package before entering to this qualification
Career & Study Pathways
Where this takes you
Course Content
Units of Competency
Manage conflict
Implement and monitor work health and safety practices
Lead and manage people
Monitor work operations
Roster staff
Manage finances within a budget
Prepare and monitor budgets
Enhance customer service experience
Develop and manage quality customer service practices
Identify and manage legal risks and comply with law
Establish and conduct business relationships
Use hygienic practices for food safety
Participate in safe food handling practices
Prepare food to meet special dietary requirements
Identify hazards, assess and control safety risks
Work effectively as a cook
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Use food preparation equipment
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare stocks, sauces and soups
Prepare poultry dishes
Prepare seafood dishes
Source and use information on the hospitality industry
Prepare meat dishes
Produce desserts
Produce cakes, pastries and breads
Coach others in job skills
Common Questions
Frequently Asked Questions
What are the work placement requirements for this course?
This course includes mandatory Work Based Training to be undertaken in the SITHCCC043 Work effectively as a cook unit. Each student is required to work in an operational commercial kitchen at an industry workplace for a minimum of 240 hours over 11 weeks. NTCA will ensure placement of all students; however, students may have the option to arrange their own work placement subject to approval of the workplace from the college.
How much does the Diploma of Hospitality Management cost?
The course cost is $25,000. The qualification code is SIT50422 and the CRICOS code is 114024M.
How many units do I need to complete to attain this qualification?
To attain this qualification, 28 units must be achieved, consisting of 11 core units and 17 elective units.
Can I receive credit for prior learning or previous qualifications?
Yes. Credit transfer is a process that provides students with agreed and consistent credit outcomes for components of a qualification based on identified equivalence in content and learning outcomes between matched qualifications. The recognition of prior learning (RPL) pathway is appropriate for candidates who have previously attained skills and knowledge from outside the formal education and training system, including work and life experience. Students may apply for RPL or credit transfers for any unit in which they can successfully demonstrate competency.
What study pathways are available after completing this diploma?
After achieving the Diploma of Hospitality Management, individuals could progress to the Advanced Diploma of Hospitality Management or higher education qualifications in management. The qualification also provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager, with possible job titles including Chef De Cuisine, Kitchen Manager, Restaurant Manager, and Sous Chef.
Documents Required
Class 10 , 12 and bachelors document required
Application
How to Apply
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
View detailed lodgement procedure
document is required.
Processing time: Approximately 4 business days to process your application.
Additional Information
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Master of Nursing · Griffith University