Course Overview

About This Course

Hospitality is globally thriving. To join this industry, learning the key skills has become easier with institutions and schools popping up everywhere. The hospitality sector encompasses a wide range of skills, ranging from accommodation to wine tourism, meaning there are a multitude of different jobs opening up in varying types of workplaces. Serving people in restaurants, hotels, clubs, pubs, motels, cafes or accommodation, this is a global skill that surpasses language. Over the next decade, the hospitality industry is set to become the largest global employer, with travel & tourism alone offering more than 150 million jobs by 2029.

Where You Can Study

Available Locations

Sydney

Suite 2, Lvl 1, 338-340 Pitt St, Sydney, NSW 2000

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on page for this course
Individuals should be 18 years old or over (referenced in Certificate III section, may apply broadly)

Career & Study Pathways

Where this takes you

Career Opportunities

Function manager, Executive housekeeper, Front office manager, Motel manager, Unit manager (catering operations). Median yearly earnings in related roles: Restaurant Managers $58,000–$69,000; Head Chef $55,000–$60,000; Hotel Manager $55,000–$62,000; Airline Customer Support Officers $55,000–$69,000; Gaming Hosts $52,000–$63,000; Restaurant Manager $70,000–$75,000.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the duration and study load for the Diploma of Hospitality Management?

The Diploma of Hospitality Management runs for 91 weeks with a study load of 20 hours per week, delivered face to face and online.

Is there a work placement component in this course?

Yes, the Work Placement Program forms a compulsory part of the course. Students are required to complete a minimum of 36 complete service shifts in a hospitality work environment, covering tasks such as preparing for service, providing service, interacting with customers, and working as part of a team.

Can I study this course online?

Yes, an online study option is available to all domestic and overseas students. This mode is best for students who prefer a flexible schedule and to study at their own pace. Students will have access to York Business Institute's learning resources through the online platform 'E-learning,' and studying the theory component online will not change the learning outcomes required by the course.

What career outcomes can I expect after completing the Diploma of Hospitality Management?

Graduates of the Diploma of Hospitality Management may pursue roles such as Function Manager, Executive Housekeeper, Front Office Manager, Motel Manager, and Unit Manager (Catering Operations), within the globally growing hospitality industry.

What are the course and CRICOS codes for this qualification?

The Diploma of Hospitality Management has a course code of SIT50422 and a CRICOS code of 110402M, offered by York Business Institute (RTO No. 45033, CRICOS Code 03549E).

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

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