Course Overview
Eligibility
Career & Study Pathways
Course Content
Enhance customer service experiences
Develop and manage quality customer service practices
Manage conflict
Manage finances within a budget
Prepare and monitor budgets
Identify and manage legal risks and comply with law
Roster staff
Lead and manage people
Monitor work operations
Establish and conduct business relationships
Implement and monitor work health and safety practices
Use hygienic practices for food safety
Plan cooking operations
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Source and use information on the hospitality industry
Produce desserts
Participate in safe food handling practices
Make presentations
Interpret financial information
Recruit, select and induct staff
Coach others in job skills
Common Questions
The total fees for the Diploma of Hospitality Management include a Course Fee of AUD $21,000, an Enrolment Fee of AUD $500, and a Material Fee of AUD $2,500.
The Diploma of Hospitality Management has a duration of 78 weeks, including term breaks, and is studied full time with 20 scheduled face-to-face hours per week during term time.
International students must achieve an Academic IELTS score of 6.0 overall with no less than 5.5 in each band, or demonstrate upper intermediate English, or have completed an EAP from an approved ELICOS/ESL centre or equivalent. Alternatively, any AQF qualification at Certificate III level or above delivered and assessed in English will be deemed as meeting both academic and English language entry requirements.
The course is delivered full time in a mixed mode format that integrates scheduled face-to-face classes (20 hours per week during term time) with an Online Learning Management System used as a portal in the classroom where appropriate, supplemented by course handouts and a range of teaching and learning methods and extra resources.
Yes, students may be eligible to obtain credits for individual units because of experience gained in the relevant field or from previous training and education through Recognition of Prior Learning (RPL) or Credit Transfer (CT). A fee is payable for assessing your RPL status, and further information can be obtained from the Student Support Officer.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University