Diploma of Hospitality Management

Trinity Institute (Australia) delivers this qualification over 78 weeks, including 48 weeks of training and assessment, 6 weeks of Vocational Placement, and 24 weeks of holidays.

To complete this course, students participate in 180 hours of vocational placement (30 hours per week for 6 weeks). Students identify their own host workplaces for vocational placement. Specific information about vocational placement can be found in the Student Handbook and course materials.

Students will have access to training rooms and a commercial kitchen with associated equipment and materials required for all units. A kitchen kit including knives and personal protective and safety equipment such as a chef's jacket, apron and chef's cap is provided. Students are also required to bring their own laptop installed with Microsoft Office or similar, uniform including chef's trousers, apron, black fully enclosed non-slip shoes, at least 3 tea-towels, and other personal protective equipment and tools as listed on the resources list prior to enrolment.

Students must have an IELTS academic score of 6.0 or equivalent (test must have been taken no more than 12 months ago). English language competence can also be demonstrated through being educated for 5 years in an English-speaking country, successful completion of at least 6 months of a Certificate IV level course or above in an Australian education institution, or successful completion of an Oxford English language placement test with an overall score of not less than Level B2 (Upper Intermediate).

Yes, credit and RPL are available to students with prior skills, experience, knowledge, or qualifications obtained from formal studies or training in a related area. Recognition may reduce the duration of this course.