Diploma of Hospitality Management
Keystone College of Business and Technology
CRICOS Institution Code 03425F
Course Overview
About This Course
Where You Can Study
Available Locations
Adelaide
38 Currie St, Level 3, Adelaide, SA 5000
Eligibility
Entry Requirements
- Must be 18 years of age or over
- Completed Year 12 (or equivalent) OR High School Certificate (HSC) OR equivalent OR A Certificate III or equivalent OR A mature-age student
- International English Language Testing System (IELTS) with a minimum score of 5.5 or equivalent
- If the learner does not have current proof of one of the English Language Test, they will be required to take a KCBT - English Placement Test
- Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification
Career & Study Pathways
Where this takes you
Quality & Recognition
Accreditation & Migration
Academic Regulator
TAC WA / ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Units of Competency
Enhance customer service experiences
Core unit
Develop and manage quality customer service practices
Core unit
Manage conflict
Core unit
Manage finances within a budget
Core unit
Prepare and monitor budgets
Core unit
Identify and manage legal risks and comply with law
Core unit
Roster staff
Core unit
Lead and manage people
Core unit
Monitor work operations
Core unit
Establish and conduct business relationships
Core unit
Implement and monitor work health and safety practices
Core unit
Use hygienic practices for food safety
Elective unit
Plan cooking operations
Elective unit
Use food preparation equipment
Elective unit
Prepare dishes using basic methods of cookery
Elective unit
Prepare appetizers and salads
Elective unit
Prepare stocks, sauces and soups
Elective unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit
Prepare poultry dishes
Elective unit
Prepare meat dishes
Elective unit
Prepare seafood dishes
Elective unit
Produce cakes, pastries and breads
Elective unit
Prepare food to meet special dietary requirements
Elective unit
Participate in safe food handling practices
Elective unit
Receive, store and maintain stock
Elective unit
Develop recipes for special dietary requirements
Elective unit
Produce desserts
Elective unit
Plan and cost recipes
Elective unit
Common Questions
Frequently Asked Questions
How long does the Diploma of Hospitality Management take to complete?
The course duration depends on your entry pathway. The Direct Entry Pathway takes a total of 104 weeks (8 terms), comprising 80 study weeks and 24 weeks of term break. If you hold a SIT40521 Certificate IV in Kitchen Management, you may be eligible for the Advanced Standing Pathway, which takes only 26 weeks (2 terms), comprising 20 study weeks and 6 weeks term break.
What are the English language requirements for this course?
International students are required to have an International English Language Testing System (IELTS) score of at least 5.5 or equivalent. If you do not have current proof of an English Language Test result, you will be required to take a KCBT English Placement Test. Students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification.
How is this course assessed?
The Assessment Process is based on the principles of competency-based training. Assessment for each unit of competency will be through a combination of classroom-based and work-placement tasks. Classroom-based assessments include but are not limited to classroom exercises, assignments, practical demonstrations, group activities, and projects. Work placement arrangements include a work placement contract, logbook, work evidence, and assessment of tasks completed at the workplace through evidence, third-party evidence, and/or observation.
What career opportunities are available after completing this qualification?
Employment opportunities resulting from the completion of this course may include roles such as Hospitality Manager, Motel Manager, Sous Chef, Chef Patissier, and Restaurant Manager. After achieving the SIT50422 Diploma of Hospitality Management, individuals could further progress to the SIT60322 Advanced Diploma of Hospitality Management or higher education qualifications in management.
Can I receive credit for units I have already completed elsewhere?
Yes. Learners who can demonstrate they already hold any of the Units of Competency specified in the course may be eligible to receive a credit transfer for those units. You will need to submit a verified Certificate or Statement of Attainment issued by a Registered Training Organisation (RTO). Additionally, an application can be made for Recognition of Prior Learning (RPL) if you believe you have already attained the necessary skills and competencies through work or other study. The RPL policy, procedure and application form is available from the reception upon request or on the college website.
Application
How to Apply
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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