Sydney Institute of Top Education Pty Ltd
CRICOS 03994F · Duration: 1.5 Years
Course Overview
Eligibility
Common Questions
The Diploma of Hospitality Management has a total duration of 78 weeks, which includes a mandatory work component of 200 hours (20 hours per week over 10 weeks).
The course is delivered at two campus locations in New South Wales: Shop 1, 15-17 Blaxland Rd, Rhodes NSW 2138, and 48 Oxford St, Darlinghurst NSW 2010. Both locations are owned and operated by the provider.
The tuition fee for the Diploma of Hospitality Management is AU$24,000, with an additional non-tuition fee of AU$400, bringing the estimated total course cost to AU$24,400.
Yes, the course includes a mandatory work component of 200 hours in total, structured as 20 hours per week over 10 weeks.
The CRICOS course code is 110581C and the national VET code is SIT50422. The course is provided by Sydney Institute of Top Education Pty Ltd, trading as King's School of Culinary Arts, with CRICOS Provider Code 03994F.
Application
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Step 03
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