Course Overview
Eligibility
Common Questions
The Diploma of Hospitality Management has a total duration of 104 weeks, which includes a 12-week work component of 192 hours.
The estimated total course cost is AU$28,700, which includes a tuition fee of AU$25,500 and a non-tuition fee of AU$3,200.
The course is delivered at three locations in Victoria: 163 Batten Rd in Armstrong Creek, 37-61 Vines Rd in Hamlyn Heights, and Suite 4 Level 5, 398 Lonsdale St in Melbourne — all owned and operated by the provider.
Yes, the Diploma of Hospitality Management includes a mandatory work component of 192 hours, completed over 12 weeks as part of the qualification requirements.
The VET national code for this course is SIT50422, and the CRICOS course code is 110781F, offered by Australian College of Culinary and Management Pty Ltd (CRICOS Provider Code: 04038J).
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
