Course Overview
Eligibility
Career & Study Pathways
Course Content
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and breads
Prepare food to meet special dietary requirements
Work effectively as a cook
Plan and cost recipes
Develop recipes for special dietary requirements
Plan cooking operations
Design and cost menus
Produce desserts
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Develop and implement a food safety program
Roster staff
Lead and manage people
Receive, store and maintain stock
Monitor work operations
Implement and monitor work health and safety practices
Package prepared foodstuffs
Elective unit
Produce and serve food for buffets
Elective unit
Prepare and serve cheese
Elective unit
Provide service to customers
Elective unit
Enhance customer service experiences
Elective unit
Identify hazards and control safety
Elective unit
Common Questions
The Diploma of Hospitality Management (SIT50422) has a course duration of 104 weeks, which includes 200 hours of work placement.
Students must complete 200 hours of work placement (or 120 hours if the course is packaged with SIT40521). A satisfactory National Police Clearance that is not older than 6 months at the time of enrolment is also required.
International students must meet one of the following English requirements: completed the LLN assessment, evidence of successful completion of at least two (2) years (full-time equivalent) study taught and assessed in English, or a minimum IELTS score of 5.5 with no band less than 5.0 or PTE equivalent.
Students who complete the Diploma of Hospitality Management may gain work as a Cafe Manager, Kitchen Manager, Restaurant Manager, Sous Chef, or Banquet or Function Manager.
To complete this qualification, students must complete all 33 units of competency, which comprises 27 core units and 6 elective units. The units cover a broad range of areas including food preparation and cookery, kitchen operations, menu and recipe planning, food safety, financial management, staff rostering, leadership, and work health and safety.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
