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52 weeks
Blended delivery mode (two-thirds of contact hours is via the face-to-face mode and one-third is via distance mode using e-Learning platform). This course will not be assessed online or in a live workplace.
Full time · 20 contact hours each study week
Course Overview
Where You Can Study
Sydney
565 George St, Level 4 & 5, SYDNEY, NSW 2000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Enhance customer service experiences
Develop and manage quality customer service practices
Manage conflict
Manage finances within a budget
Prepare and monitor budgets
Identify and manage legal risks and comply with law
Roster staff
Lead and manage people
Monitor work operations
Establish and conduct business relationships
Implement and monitor work health and safety practices
Use hygienic practices for food safety
Elective unit (both streams)
Work effectively in hospitality service
Elective unit (Hospitality Stream)
Access and interpret product information
Elective unit (Hospitality Stream)
Provide visitor information
Elective unit (Hospitality Stream)
Provide lost and found services
Elective unit (Hospitality Stream)
Maintain ethical and professional standards when using social media and online platforms
Elective unit (Hospitality Stream)
Plan in-house events
Elective unit (Hospitality Stream)
Provide responsible service of alcohol
Elective unit (Hospitality Stream)
Prepare and serve espresso coffee
Elective unit (Hospitality Stream)
Serve food and beverage
Elective unit (Hospitality Stream)
Provide table service of food and beverage
Elective unit (Hospitality Stream)
Provide advice on food
Elective unit (Hospitality Stream)
Source and use information on the hospitality industry
Elective unit (Hospitality Stream)
Manage meetings
Elective unit (Hospitality Stream)
Lead diversity and inclusion
Elective unit (Hospitality Stream)
Manage business operational plans
Elective unit (Hospitality Stream)
Coordinate marketing activities
Elective unit (Hospitality Stream)
Work effectively as a cook
Elective unit (Kitchen Management Stream)
Use food preparation equipment
Elective unit (Kitchen Management Stream)
Prepare dishes using basic methods of cookery
Elective unit (Kitchen Management Stream)
Prepare appetisers and salads
Elective unit (Kitchen Management Stream)
Prepare stocks, sauces and soups
Elective unit (Kitchen Management Stream)
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit (Kitchen Management Stream)
Prepare vegetarian and vegan dishes
Elective unit (Kitchen Management Stream)
Prepare poultry dishes
Elective unit (Kitchen Management Stream)
Prepare meat dishes
Elective unit (Kitchen Management Stream)
Prepare seafood dishes
Elective unit (Kitchen Management Stream)
Produce cakes, pastries and breads
Elective unit (Kitchen Management Stream)
Prepare food to meet special dietary requirements
Elective unit (Kitchen Management Stream)
Participate in safe food handling practices
Elective unit (Kitchen Management Stream)
Develop and implement a food safety program
Elective unit (Kitchen Management Stream)
Produce desserts
Elective unit (Kitchen Management Stream)
Receive, store and maintain stock
Elective unit (Kitchen Management Stream)
Common Questions
There are two pathways: the Hospitality Pathway is delivered over 52 weeks (36 study weeks) following completion of the SIT40422 Certificate IV in Hospitality, with a tuition fee of $8,000 payable in four instalments of $2,000 each, plus a $200 enrolment fee and $200 materials fee. The Kitchen Management Pathway is delivered over 28 weeks (18 study weeks) following completion of the SIT40521 Certificate IV in Kitchen Management, with a tuition fee of $4,000 payable in two instalments of $2,000 each, plus a $200 enrolment fee and $100 materials fee.
Overseas students must demonstrate at least an Upper Intermediate (IELTS 6.0 or equivalent) level of English prior to commencement of the course.
This course is delivered full-time with 20 contact hours each study week using a blended delivery mode — two-thirds of contact hours is via face-to-face mode and one-third is via distance mode using an e-Learning platform. Additional self-directed study at home is also required to achieve the desired course outcomes. This course will not be assessed online or in a live workplace.
Students who successfully complete this course will be issued with a SIT50422 Diploma of Hospitality Management. A Statement of Attainment will be issued to students who partially complete this course. All certification documentation will be issued by Cachet Training Pty Ltd trading as VIA Education.
Employment outcomes from this qualification may include roles such as Hospitality Manager, Motel Manager, Sous Chef, or Restaurant Manager. Upon successful completion, students may also elect to undertake further studies in the SIT60322 Advanced Diploma of Hospitality Management.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
