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Course Overview
Where You Can Study
Melbourne
Level 1, 276 Flinders Street, Melbourne, Victoria 3000
Eligibility
International Students
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use hygienic practices for food safety
Elective unit
Prepare dishes using basic methods of cookery
Elective unit
Implement and monitor work health and safety practices
Core unit
Prepare stocks, sauces and soups
Elective unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit
Prepare poultry dishes
Elective unit
Prepare meat dishes
Elective unit
Prepare seafood dishes
Elective unit
Produce desserts
Elective unit
Coach others in job skills
Elective unit
Use food preparation equipment
Elective unit
Manage finances within a budget
Core unit
Lead and manage people
Core unit
Manage conflict
Core unit
Participate in safe food handling practices
Elective unit
Roster staff
Core unit
Monitor work operations
Core unit
Enhance customer service experiences
Core unit
Work effectively as a cook
Elective unit
Prepare and monitor budgets
Core unit
Identify and manage legal risk and comply with law
Core unit
Establish and conduct business relationships
Core unit
Operate a bar
Elective unit
Source and use information on the hospitality industry
Elective unit
Make presentations
Elective unit
Interpret financial information
Elective unit
Recruit, select and induct staff
Elective unit
Develop and manage quality customer service practices
Core unit
Common Questions
The Diploma of Hospitality Management has a duration of 67 weeks in total.
The tuition fee for the Diploma of Hospitality Management is AU$22,000, with a non-tuition fee of AU$2,500, bringing the estimated total course cost to AU$24,500.
Yes, the course includes a mandatory work component of 16 hours per week over 12 weeks, totalling 192 hours of work-based learning.
The course is offered at four locations: Suite 1, Level 1, 345 Ann St, Brisbane City QLD; 45 Murray Street, Hobart TAS; and two Melbourne VIC locations including Level 1, 276 Flinders Street. All locations are owned and operated by the provider.
The national VET code for the Diploma of Hospitality Management is SIT50422, and the CRICOS course code is 110943D.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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Priya Sharma
India
Master of Nursing · Griffith University
