Course Overview

About This Course

The SIT50422 Diploma of Hospitality Management is a nationally recognised qualification offered by Australian Association of Education and Research Pty Ltd (AILFE). It is available across multiple study pathways including Commercial Cookery, Patisserie, and Hospitality Management streams, providing students with the skills and knowledge to pursue management roles within the hospitality industry.

Where You Can Study

Available Locations

Level 1, 100-104 Murray Street, Perth WA 6000

Level 1 100-104 Murray Street, PERTH, WA 6000

Open in Maps ↗

Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.

Quality & Recognition

Accreditation & Migration

Academic Regulator

TAC WA / ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the course code for the Diploma of Hospitality Management at AILFE?

The Diploma of Hospitality Management at AILFE has the national course code SIT50422.

Can I study the Diploma of Hospitality Management through different specialisations?

Yes, at AILFE the SIT50422 Diploma of Hospitality Management is available through three different pathways: Commercial Cookery, Patisserie, and Hospitality Management, allowing students to choose a stream that aligns with their career goals.

What higher qualification can I progress to after completing the Diploma of Hospitality Management?

After completing the SIT50422 Diploma of Hospitality Management, students can progress to the SIT60322 Advanced Diploma of Hospitality Management, which is also offered at AILFE.

Does AILFE offer other hospitality-related qualifications alongside the Diploma?

Yes, AILFE offers a broad range of hospitality qualifications including the SIT30821 Certificate III in Commercial Cookery, SIT40521 Certificate IV in Kitchen Management, SIT31021 Certificate III in Patisserie, SIT40721 Certificate IV in Patisserie, and the SIT60322 Advanced Diploma of Hospitality Management.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

💬

Need guidance?

Free advisor support

Our advisors help international students choose the right course and navigate visa pathways — at no cost.

Promote your Institution with Find the Courses