Diploma of Hospitality Management

Have demonstrated an IELTS level at score of least 6.0 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Advanced Level or English for Academic Purposes Upper Intermediate level. Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Nortwest Pty Ltd is able to provide. Have successfully completed Australian year 12 or equivalent Are at least at age of 18 on the date of course commencement Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Nortwest Pty Ltd. to identify student’s needs for additional support during their study with Nortwest Pty Ltd.. This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Nortwest Pty Ltd requires that students are able to provide evidence that they: The course duration is reduced to 6 months after student has successfully completed SIT40521 Certificate IV in Kitchen Management from Nortwest Pty Ltd. The tuition fees payable would be adjusted proportionally Recommendation: It is highly recommended that student should have successfully completed SIT30816 Certificate III in Commercial Cookery or SIT40516 Certificate IV in Commercial Cookery prior commencing this course, although this is not a mandatory entry requirement. Student must have access to working PC or laptop with a configuration suitable to meet study requirements. Please seek your trainer/Assessor assistance in this regard. Student must have sound digital literacy and access to working internet. Student must be able to attend scheduled theory classes and classes to be conducted in simulated environment face to face only. Practicals for students must complete their practicals in Nortwest Pty Ltd kitchen facilities or as advised otherwise. Where students are required to come to campus or kitchen, and use the available facilities and resources, they should be advised of the date and time of the delivery and assessment, where they are required to visit the campus and/or kitchen and complete their assessment requirements in the compliant way and in accordance with Standard 1.8 of SRTO 2015. Nortwest Pty Ltd will make all possible efforts and aim to secure workplace arrangements for all enrolled students, however efforts and input from students are highly appreciated and self-arrangements may also be required .

Once students have successfully completed SIT50422 Diploma of Hospitality Management, they can apply for jobs within the hospitality industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops. The further study pathways available to students who undertake this qualification include: SIT60322 Advanced Diploma of Hospitality Management SIT60222 Advanced Diploma of Event Management or any other Diploma or Advanced Diploma level qualification within the SIT Tourism, Travel and Hospitality Training Package or any other accredited course at Advanced Diploma level. A total of 28 Units (11 Core and 17 electives) must be completed and deemed competent to achieve the qualification SIT50422 Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 28 units in the qualification. Students completing all the required units of competency will attain full qualification. *Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.