Course Overview
Eligibility
Career & Study Pathways
Course Content
Enhance customer service experiences
Develop and manage quality customer service practices
Manage conflict
Manage finances within a budget
Prepare and monitor budgets
Identify and manage legal risks and comply with law
Roster staff
Lead and manage people
Monitor work operations
Establish and conduct business relationships
Implement and monitor work health and safety practices
Use hygienic practices for food safety
Work effectively in hospitality service
Maintain cleaning storage areas
Clean carpeted floors
Clean hard floors
Clean and maintain amenities
Clean glass surfaces
Clean walls, ceilings and fittings
Use food preparation equipment
Pre-requisite: SITXFSA005 Use hygienic practices for food safety
Prepare and present sandwiches
Pre-requisite: SITXFSA005 Use hygienic practices for food safety
Prepare dishes using basic methods of cookery
Pre-requisite: SITXFSA005 Use hygienic practices for food safety
Source and use information on the hospitality industry
Participate in safe food handling practices
Manage business operational plans
Lead diversity and inclusion
Recruit, select and induct staff
Provide First Aid
Common Questions
The total fees for the SIT50422 Diploma of Hospitality Management are $16,300, which includes a Tuition Fee of $15,000, a non-refundable Enrolment Fee of $300, and a Study Material Fee of $1,000 per year.
The course runs for 78 weeks in total, which includes 54 weeks of classroom-based training and assessment and 24 weeks of school break. Students study 20 hours of face-to-face study per week.
Applicants are required to provide an IELTS certificate showing a score of 6 or above (or equivalent), and must also undertake and successfully complete Signature Training College's Language, Literacy, Numeracy and Digital (LLND) skills assessment.
After completing the Diploma of Hospitality Management, students may progress to the SIT60322 Advanced Diploma of Hospitality Management, the BSB50120 Diploma of Business, or a Bachelor of Hospitality Management.
Students can enrol anytime, and the course has four intake terms throughout the year: February, April, July, and September.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
