Course Overview

About This Course

This qualification is designed for individuals who possess a solid understanding of hospitality industry operations and demonstrate a wide range of managerial skills. Graduates are prepared to coordinate and oversee hospitality services, working independently while taking responsibility for team members and making key operational decisions. It offers a career pathway into various areas of the hospitality sector, equipping individuals to take on roles such as departmental managers, operations managers, or managers of small hospitality businesses.

Where You Can Study

Available Locations

Perth

Level 1 150-152 Adelaide Tce, East Perth, WA 6004

Open in Maps ↗

Eligibility

Entry Requirements

General Requirements

IELTS Academic 6.0 or others equivalent (PTE, TOEFL iBT, CAE, OET) English language test scores.. Year 12 or equivalent.. Complete a Language, Literacy and Numeracy (LLN) Assessment.

Career & Study Pathways

Where this takes you

Career Opportunities

Graduates of the Diploma of Hospitality Management typically pursue roles in various sectors of the hospitality industry, including departmental managers, operations managers, and managers of small hospitality businesses. They are equipped to oversee hospitality services and make key operational decisions, allowing them to thrive in diverse environments such as hotels, restaurants, and event management. This qualification opens pathways for career advancement within the dynamic hospitality sector.

Quality & Recognition

Accreditation & Migration

Academic Regulator

TAC WA / ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units28 units

SITXCOM010

Manage conflict

SITXHBM009

Lead and manage people

SITXFIN009

Manage finances within a budget

SITXMCT004

Monitor work operations

SITXWHS007

Implement and monitor work health and safety practices

SITXHRM008

Roster staff

SITXFSA008

Develop and implement a food safety program

SITHKOP013

Plan cooking operations

SITXFSA005

Use hygienic practices for food safety

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and Breads

SITHPAT016

Produce desserts

SITHCCC044

Prepare specialised food items

SITHCCC042

Prepare food to meet special dietary requirements

SITXFSA006

Participate in safe food handling practices

SITXCCS015

Enhance customer service experiences

SITXCCS016

Develop and manage quality customer service practices

SITXGLC002

Identify and manage legal risks and comply with law

SITXMGT005

Establish and conduct business relationships

SITXFIN010

Prepare and monitor budgets

SITXHRM012

Monitor staff performance

SITXHRM010

Recruit, select and induct staff

BSBTWK503

Manage meetings

Common Questions

Frequently Asked Questions

How long does the Diploma of Hospitality Management take to complete at Pioneer College?

The Diploma of Hospitality Management at Pioneer College has a duration of 104 weeks.

What is the total cost of the Diploma of Hospitality Management at Pioneer College?

The estimated total course cost is $27,000 AUD, which comprises a tuition fee of $25,000 AUD and a non-tuition fee of $2,000 AUD.

Where is the Diploma of Hospitality Management delivered?

The course is delivered at two locations in Western Australia: Level 1, 150-152 Adelaide Tce in East Perth, and the Pioneer Cannington Kitchen campus — both owned and operated by the provider.

What is the CRICOS code for the Diploma of Hospitality Management at Pioneer College?

The CRICOS course code for the Diploma of Hospitality Management at Pioneer College Pty Ltd is 111119F, and the VET National Code is SIT50422.

Is this course eligible for Post-Study Work Rights in Australia?

No, this course is not eligible for extended Post-Study Work Rights. Although it has a duration of 104 weeks (greater than 92 weeks), it falls under the broad Field of Education 08 - Management and Commerce, which is excluded from the extended Post-Study Work Rights eligibility criteria.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

💬

Need guidance?

Free advisor support

Our advisors help international students choose the right course and navigate visa pathways — at no cost.

Promote your Institution with Find the Courses