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1 Year
On Campus, Workplace
On Campus · 21 hours per week (on-campus classes, Semester 1)
Course Overview
Where You Can Study
Grnd Flr & First Flr, 17 Chapman Road, Rapid Creek, NT
Student Information
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage organisational finances
Core unit
Develop and implement business plans
Core unit
Develop and manage quality customer service practices
Core unit
Manage finances within a budget
Core unit
Prepare and monitor budgets
Core unit
Manage physical assets
Core unit
Identify and manage legal risks and comply with law
Core unit
Lead and manage people
Core unit
Recruit, select and induct staff
Core unit
Monitor staff performance
Core unit
Monitor work operations
Core unit
Establish and conduct business relationships
Core unit
Develop and implement marketing strategies
Core unit
Establish and maintain a work health and safety system
Core unit
Manage business operational plans
Elective unit – Group C
Common Questions
The course runs for 52 weeks across two semesters. Semester 1 (21 weeks) is spent undertaking advanced practical and theory tuition delivered on campus, with 21 hours of on-campus classes per week. Semester 2 (20 weeks) is an Industry Placement semester spent entirely in the workplace, with no on-campus classes. There are also 11 weeks of holidays.
Yes. During Semester 1 you have paid work rights of up to 40 hours per fortnight (14 days). During Semester 2 (Industry Placement) you can work up to 45 hours per week. During holidays, paid work rights are unlimited. If you are offered employment for your Industry Placement, you will receive a minimum of AUD$17 per hour.
33 units must be completed in total: 14 core units and 19 elective units, consisting of 1 unit from Group A, 1 unit from Group B, 11 units from Group C, and 6 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
Yes, credit transfer of 18 units is available for students who have completed a Certificate IV in Commercial Cookery or Certificate IV in Hospitality. The credit transfer must include units from Group A, Group B, and Group C as specified by the packaging rules.
During the on-campus semester, students undertake advanced practical and theory tuition utilising industry-standard bar and restaurant equipment in ICAE's fully equipped training bar and restaurant areas.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
