Course Overview

About This Course

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Where You Can Study

Available Locations

Melbourne

Shop 4 & 5, 108 Bourke St, Melbourne, VIC 3000

Open in Maps ↗

Eligibility

Entry Requirements

General Requirements

Minimum 18 years of age
Successful completion of year 12 or equivalent
English level of at least IELTS 6.0 or equivalent
Successful completion of the college's LLN (Language, Literacy and Numeracy) test and digital literacy assessment
Access to a computer (with Adobe Reader, Microsoft Word and a web browser)
Access to the Internet
Access to a video and audio recording device
Computer skills including an understanding of how to access an online video conferencing software, how to use Microsoft Word and Adobe Reader, and be able to download, scan and upload documents, and how to access online materials
Applicants with no formal qualifications and who are commencing within or have experience within a relevant industry may also be considered for entry into the Course
Additional requirements for enrolment in 26 weeks course duration: Completion of SIT30821 Certificate III in Commercial Cookery and SIT40521 Certificate IV in Kitchen Management from Australian Institute of Digital Technology (AIDT) or equivalent

Career & Study Pathways

Where this takes you

Career Opportunities

Completing this qualification may lead to career such as; Resort Supervisor / Manager, Hotel Supervisor / Manager, Casino Supervisor / Manager, Restaurant Supervisor / Manager

Quality & Recognition

Accreditation & Migration

Academic Regulator

VRQA / ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units6 units

SITXCCS015

Enhance customer service experiences

SITXCCS016

Develop and manage quality customer service practices

SITXFIN010

Prepare and monitor budgets

SITXGLC002

Identify and manage legal risks and comply with law

SITXMGT005

Establish and conduct business relationships

BSBOPS504

Manage business risk

Common Questions

Frequently Asked Questions

What are the fees for the Diploma of Hospitality Management?

The fees for the Diploma of Hospitality Management include a tuition fee of A$4,000, an enrolment fee of A$200, and a material fee of A$1,150.

What are the prerequisites for the 26-week course duration?

For enrolment in the 26-week course duration, students must have completed SIT30821 Certificate III in Commercial Cookery and SIT40521 Certificate IV in Kitchen Management from Australian Institute of Digital Technology (AIDT) or equivalent.

What further study pathways are available after completing this qualification?

After completing the Diploma of Hospitality Management, individuals may undertake the SIT60322 Advanced Diploma of Hospitality Management.

How many units are required to complete the SIT50422 Diploma of Hospitality Management?

To achieve the SIT50422 Diploma of Hospitality Management, students must be deemed competent in all 6 units listed, with 22 units credited from the SIT30821 Certificate III in Commercial Cookery and SIT40521 Certificate IV in Kitchen Management, making a total of 28 units required for completion.

Can I receive credit for previous qualifications or experience?

Yes, AIDT recognises AQF and VET qualifications, as well as Statements of Attainment issued by other RTOs, and students may apply for course credit which will be assessed and recorded by AIDT. Additionally, Recognition of Prior Learning (RPL) acknowledges a student's previous formal or informal learning, work, and life experience relevant to the course outcomes, and approved credits may reduce the course duration.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

💬

Need guidance?

Free advisor support

Our advisors help international students choose the right course and navigate visa pathways — at no cost.

Promote your Institution with Find the Courses