Diploma of Hospitality Management

The fees for the Diploma of Hospitality Management include a tuition fee of A$4,000, an enrolment fee of A$200, and a material fee of A$1,150.

For enrolment in the 26-week course duration, students must have completed SIT30821 Certificate III in Commercial Cookery and SIT40521 Certificate IV in Kitchen Management from Australian Institute of Digital Technology (AIDT) or equivalent.

After completing the Diploma of Hospitality Management, individuals may undertake the SIT60322 Advanced Diploma of Hospitality Management.

To achieve the SIT50422 Diploma of Hospitality Management, students must be deemed competent in all 6 units listed, with 22 units credited from the SIT30821 Certificate III in Commercial Cookery and SIT40521 Certificate IV in Kitchen Management, making a total of 28 units required for completion.

Yes, AIDT recognises AQF and VET qualifications, as well as Statements of Attainment issued by other RTOs, and students may apply for course credit which will be assessed and recorded by AIDT. Additionally, Recognition of Prior Learning (RPL) acknowledges a student's previous formal or informal learning, work, and life experience relevant to the course outcomes, and approved credits may reduce the course duration.